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Fluffy Vegan Breakfast Biscuits

Perfect for breakfast biscuit sandwiches or biscuits and gravy.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Breakfast
Cuisine: American
Diet: Vegan
Servings: 6 biscuits
Calories: 285kcal

Equipment

  • pastry blender
  • baking sheet
  • parchment paper
  • biscuit cutter

Ingredients

  • 2 cups unbleached all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1/3 cup shortening
  • 1 cup unsweetened non-dairy milk

Instructions

  • Preheat oven to 425F.
  • In a large bowl, whisk together the dry ingredients.
  • Cut shortening into dry ingredients with a pastry blender until mixture resembles coarse crumbs with some larger pea-sized chunks.
  • Gradually, stir in soymilk until mixture pulls away from the bowl.
  • Turn out onto a heavily floured surface and knead the dough until it starts coming together and gluten begins to develop, add more flour if necessary.
  • Pat dough to an 1/2-3/4" thickness, and cut dough using a biscuit cutter.
  • Place on parchment lined baking sheet and bake for 12-13 minutes or until a nice light, golden brown.

Notes

Note: the nutritional information provided is created using an online calculator. It is only meant to be a rough guideline. For best results, calculate the nutritional information yourself with the exact ingredients and amounts that you use.
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