Chickpea Salad
A hearty sandwich filling to help keep you fueled all day
Prep Time10 minutes mins
Total Time10 minutes mins
Course: Lunch
Cuisine: American
Diet: Vegan
Servings: 4 sandwiches
Calories: 277kcal
- 1 can chickpeas rinsed and drained
- 1/2 cup slivered almonds chopped fine by hand or in a food processor
- 1 tablespoon fresh squeezed lemon juice
- 1 teaspoon kelp powder
- 1 celery stalk finely diced
- 1 carrots finely grated
- 2 tablespoons onion minced
- 1/4 cup vegan mayonaise
- 1/2 teaspoon yellow mustard powder or a teaspoon of dijon mustard
- salt and pepper to taste
Eat this chickpea salad on a sandwich, in a wrap, or on top of salad greens. If you can't find kelp powder or flakes (this is the one we use), leave it out. Finely diced red bell pepper might also be a nice addition.
Note: the nutritional information provided is created using an online calculator. It is only meant to be a rough guideline. For best results, calculate the nutritional information yourself with the exact ingredients and amounts that you use.
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