Vegan Parmesan
This DIY parmesan completes any Italian dish and beyond.
Prep Time5 minutes mins
Total Time5 minutes mins
Course: Condiment
Cuisine: American, Italian
Diet: Vegan
Servings: 32 servings
Calories: 35kcal
- 1/2 cup walnuts
- 1/2 cup raw cashews
- 1/2 cup brown rice flour or whole wheat flour
- 1/2 cup nutritional yeast
- 1 tablespoon garlic powder
- 2 teaspoons salt