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vegan gluten-free blondie.
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Easy Gluten-Free Vegan Blondies

This is a sweet treat that your gluten-free friends can eat and it comes together quickly.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Dessert
Cuisine: American
Diet: Gluten Free, Vegan, Vegetarian
Servings: 9
Calories: 230kcal

Equipment

  • hand mixer
  • 8" square baking pan

Ingredients

  • 6 tablespoons Earth Balance or other vegan butter
  • 3/4 cup sugar
  • 1 teaspoon molasses
  • 2 teaspoons vanilla extract
  • 1 cup Bob's Red Mill 1:1 Gluten Free Flour
  • 1/2 teaspoon ground cinnamon
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/3 cup vegan chocolate chips Enjoy Life brand is also gluten-free
  • 1/3 cup chopped walnuts

Instructions

  • Preheat oven to 350F and line the 8 inch square pan with parchment paper.
  • In a medium bowl, beat the vegan butter, sugar, molasses, vanilla extract until light and fluffy. Set aside.
  • In a small bowl, whisk together the flour, cinnamon, baking powder, salt until combined. Add the dry ingredients to the wet ingredients and stir to combine. Once all of the dry ingredients are incorporated add the chocolate chips and walnuts. The batter will be thick.
  • Add the batter to the baking pan, spread evenly, and bake for 15-20 minutes. Cool completely before you cut and serve.

Notes

I made these for a gluten-free friend but you can substitute unbleached all-purpose wheat flour for the gluten-free flour if you prefer.