Instant Pot Arroz Verde
Up your rice game by injecting it with flavor!
Prep Time5 minutes mins
Cook Time40 minutes mins
Total Time45 minutes mins
Course: Side
Cuisine: Mexican
Diet: Vegan
Servings: 6 people
Calories: 278kcal
- 1 4 oz. can roasted Hatch chilis
- 1/4 cup onion chopped
- 1 cup fresh cilantro chopped
- 1 cup kale chopped
- 1 tsp salt
- 1/4 cup water
- 2 tbs oil or margarine
- 2 cups long grain brown rice rinsed and drained
- 2 1/2 cups vegetable broth
- 1 tbs lime juice
Place all ingredients up through the 1/4 cup of water in a blender. Blend up and set aside.
Heat oil or margarine in the Instant Pot on the sauté function. Once warm, add the rice and sauté 2-3 minutes.
Add the reserved green mixture from the blender. Stir and let simmer for about a minute.
Add the vegetable broth, stir well. Turn off Instant Pot and put on the lid and seal. Set function to manual and setting to high pressure. Set to cook for 22 minutes.
When finished, let pressure release naturally. Once the lid can be removed, stir in the lime juice then serve.
Adapted from Taco Cleanse.
Note: the nutritional information provided is created using an online calculator. It is only meant to be a rough guideline. For best results, calculate the nutritional information yourself with the exact ingredients and amounts that you use.
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