You'll find yourself sprinkling this Japanese condiment on every Asian dish you make and then some!
Servings: 48 servings
In a small, dry skillet over medium-high heat, combine the sesame seeds, salt, and nori, stirring continually for 3-5 minutes, until seeds start to pop and brown. Remove from heat and let cool completely.
Place in a food processor and pulse to grind (you don’t want the seeds to become powdery, just lightly ground). Store in an air-tight container.
Calories: 9kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 24mg | Potassium: 7mg | Fiber: 1g | Sugar: 1g | Vitamin A: 3IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 1mg