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vegan parmesan.
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Vegan Parmesan

This DIY parmesan completes any Italian dish and beyond.
Prep Time5 mins
Total Time5 mins
Course: Condiment
Cuisine: American, Italian
Diet: Vegan
Servings: 32 servings
Calories: 35kcal



  • Combine all ingredients in a food processor and pulse until processed into fine crumbs.
  • It will last at least a month in an airtight container in your fridge.


Makes 2 cups.


Calories: 35kcal | Carbohydrates: 3g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Sodium: 146mg | Potassium: 45mg | Fiber: 1g | Sugar: 1g | Calcium: 3mg | Iron: 1mg