Chocolate and Peanut Butter Chia Pudding
If you love chocolate and peanut butter but want to avoid the candy aisle, give this one a try!
Prep Time5 minutes mins
2 hours hrs
Total Time2 hours hrs 5 minutes mins
Course: Breakfast, Dessert, Snack
Cuisine: American
Diet: Gluten Free, Vegan
Servings: 2 people
Calories: 258kcal
- 1 cup unsweetened oat milk or non-dairy milk of your choice
- 2 tbs maple syrup
- 2 tbs cocoa powder
- 2 tbs powdered peanut butter
- ½ tsp vanilla
- pinch sea salt
- ¼ cup chia seeds
Add all ingredients to your blender container and process until smooth. A Vitamix will get it mousse-like and a regular blender will still have some texture to it but both are delicious.
Add to a covered container and refrigerate until chilled, about 2 hours. Eat plain or topped with fruit, peanuts, cacao nibs, etc.