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sesame edamame.
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Sesame Edamame Pods

A quick, tasty snack or side for your favorite Asian dishes
Prep Time1 minute
Cook Time6 minutes
Total Time7 minutes
Course: Appetizer
Cuisine: Japanese
Diet: Vegan
Servings: 4
Calories: 100kcal
Author: Laura Nunemaker

Ingredients

  • 8 oz. frozen edamame pods
  • 1 tablespoon tahini
  • 1 tablespoon Bragg Liquid Aminos or soy sauce or tamari
  • 1 teaspoon Gomashio or sesame seeds

Instructions

  • Cook edamame pods according to package. Many brands steam in 5-6 minutes in the microwave right in the bag.
  • While the pods are cooking, combine tahini and Bragg Liquid Aminos until smooth in a bowl large enough to toss the edamame pods.
  • When the edamame pods are ready, toss in the tahini mixture to coat. Sprinkle with gomashio or sesame seeds while stirring so they all get a bit on them. Eat warm, room temperature, or cold. Remember, don't eat the pods!