Magical Red Curry Sauce
We love a sauce you can stir together in a bowl with a fork, especially when it's this delicious!
Prep Time2 minutes mins
Total Time2 minutes mins
Course: Condiment
Cuisine: Thai
Diet: Vegan, Vegetarian
Servings: 2
Calories: 109kcal
Author: Laura Nunemaker
- 2 ½ tablespoons water
- 2 tablespoons almond butter
- 2 teaspoons red curry paste
- 1 tablespoon lime juice
- 1 teaspoon Bragg Liquid Aminos or tamari, or soy sauce
- ¼ teaspoon garlic powder
- ¼ teaspoon dried basil
Whisk together all ingredients through Bragg Liquid Aminos in a small bowl until smooth. Stir in garlic powder and basil. Refrigerate until needed. Thin with additional water, if needed, to desired consistency.