This quick oil-free crust will have you eating pizza in no time
Course: Main Dish
Diet: Low Fat, Vegan, Vegetarian
1 3/4cupswhite whole wheat flour
1 ½teaspoonsinstant yeastor bread machine or fast-acting active dry yeast
In a medium bowl stir together all of the ingredients until well mixed. Stir in 3/4 cup warm water (120°F to 130°F) until a ball starts to form and most of the flour is absorbed.
Knead dough on a lightly floured surface for 2-3 minutes until the dough is smooth and elastic. You can also do this in a stand mixer. Add more flour or water as needed to get a smooth dough. This will vary depending on the humidity and moisture content of the flour.
Cover and let rest 10 minutes. It will rise slightly. Then it's ready to use. To make ahead, cover and chill up to 4 hours.
This dough can be used as a pizza crust or for calzones.