Keep these little balls on hand for when you need a sweet treat
Prep Time5 minutesmins
30 minutesmins
Total Time35 minutesmins
Course: Dessert, Snack
Cuisine: American
Diet: Gluten Free, Vegan, Vegetarian
Servings: 12balls
Calories: 103kcal
Ingredients
3/4cupold fashioned rolled oats
1/3cupsunflower butteror almond butter
1/3cupalmondssliced or chopped
1/3cupdried cranberriesfruit sweetened if you can find them
2tbspmaple syrupor agave
1pinchsalt
Instructions
Roughly grind up half the oats in a food processor or blender. They don't need to be flour consistency, just chopped up a bit. This part is optional but I like the consistency I get when part of the oats are ground up.
Add all ingredients to a medium bowl and stir until well combined.
Using food service gloves or wet hands, grab about a tablespoon of the mixture and roll it into a ball. Repeat to use up the mixture. You should have about 12 balls.
Put the balls in a covered container in the fridge for at least 30 minutes. Enjoy!
Video
Notes
These are gluten-free if you use gluten-free oats.