Tofu Fried Rice
Always make extra rice so you can whip up this quick and tasty dish when you're short on time.
Servings: 4
Calories: 302kcal
Cost: $5.05
Ingredients
- ¼ cup Bragg Liquid Aminos soy sauce or tamari ($0.57)
- 2 tablespoons ketchup $0.05
- 2 tablespoons rice vinegar $0.18
- 1 tablespoons tahini $0.21
- 1 medium red onion $0.50
- 2 carrots $0.33
- 4 garlic cloves $0.20
- 4 ounces sliced white mushrooms $1.20
- 1 teaspoon fresh ginger grated ($0.20)
- 7-8 oz. firm or extra-firm tofu cut into small cubes ($0.90)
- 3 cups cold cooked long-grain white rice $0.30
- 1 cup frozen peas $0.40
- ¼ teaspoon ground black pepper $0.01
Instructions
- In a small bowl, mix together the Bragg Liquid Aminos, ketchup, rice vinegar, and tahini and set aside.
- Add onion and carrot to pan over medium heat and saute 4-5 minutes until the onion is translucent. Add garlic, mushrooms, and ginger and saute another minute or two.
- Crumble in tofu and cook for another 4 minutes. Add sauce and stir to combine. Add rice and peas, stir to combine and cook until heated through. Season with ground black pepper. This is a great recipe to use up veggies in the fridge or partial bags from the freezer.
- $5.05/recipe $1.26/serving
Notes
The costs were all calculated using Kroger’s online shopping feature but these prices do reflect what we usually see in the store. I picked the cheapest option, usually the store brand.