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oil free spice cake.
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Oil-free Spice Cake

When you crave cake without the guilt, this delicious spice cake will scratch that itch.
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Dessert
Cuisine: American
Diet: Vegan
Servings: 12 pieces
Calories: 174kcal

Ingredients

Wet Ingredients

Dry Ingredients

  • 1 3/4 cup whole wheat pastry flour or unbleached all-purpose flour
  • 2 tbsp cocoa powder
  • 1 tbsp baking powder
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp ginger
  • 1/8 tsp cloves
  • 1/8 tsp mace optional

Add Ins

  • 1/2 cup raisins
  • 1/2 cup walnuts coarsely chopped

Instructions

  • Preheat the oven to 375ºF. Spray a 9" x 9" square baking pan with cooking spray or use a silicon one.
  • Mix all of the wet ingredients together in a small bowl and set aside.
  • Mix all the dry ingredients together in a medium bowl and whisk together until well combined.
  • Add the wet ingredients to the dry and mix until just combined. Add the raisins and walnuts and stir until mixed in. This will be a thick batter.
  • Spread the batter in the baking pan and bake for 20 minutes or until a toothpick inserted in the center comes out clean. Let cool before serving.

Notes

If you want to take it to the next level, top with your favorite cream cheese frosting.

Nutrition

Calories: 174kcal | Carbohydrates: 31g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Sodium: 202mg | Potassium: 209mg | Fiber: 3g | Sugar: 11g | Vitamin A: 7IU | Vitamin C: 1mg | Calcium: 93mg | Iron: 1mg