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oil free spice cake.
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Oil-free Spice Cake

When you crave cake without the guilt, this delicious spice cake will scratch that itch.
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Dessert
Cuisine: American
Diet: Vegan
Servings: 12 pieces
Calories: 174kcal


Wet Ingredients

Dry Ingredients

  • 1 3/4 cup whole wheat pastry flour or unbleached all-purpose flour
  • 2 tbsp cocoa powder
  • 1 tbsp baking powder
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp ginger
  • 1/8 tsp cloves
  • 1/8 tsp mace optional

Add Ins

  • 1/2 cup raisins
  • 1/2 cup walnuts coarsely chopped


  • Preheat the oven to 375ºF. Spray a 9" x 9" square baking pan with cooking spray or use a silicon one.
  • Mix all of the wet ingredients together in a small bowl and set aside.
  • Mix all the dry ingredients together in a medium bowl and whisk together until well combined.
  • Add the wet ingredients to the dry and mix until just combined. Add the raisins and walnuts and stir until mixed in. This will be a thick batter.
  • Spread the batter in the baking pan and bake for 20 minutes or until a toothpick inserted in the center comes out clean. Let cool before serving.


If you want to take it to the next level, top with your favorite cream cheese frosting.


Calories: 174kcal | Carbohydrates: 31g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Sodium: 202mg | Potassium: 209mg | Fiber: 3g | Sugar: 11g | Vitamin A: 7IU | Vitamin C: 1mg | Calcium: 93mg | Iron: 1mg