We’re vegan which means we’re about 5% kale by weight. Seriously, though, we do love some kale. When it’s warmer out, we turn to recipes like this Kale Salad with Lemon Vinaigrette to keep our percentages up. Back when we had a house kitchen, it made sense to buy bunches of greens to clean and […]
Back when we lived in a house, if I wanted to make a vegan, gluten-free treat, I’d get all the component flours and make a blend to achieve a mild tasting mix. Bob’s Red Mill’s gluten-free blend made with garbanzo flour is great for some things, but it does have a taste that will show up […]
Did you know that you can make a vegan tofu salad that’s an excellent replica of egg salad? The magic ingredient is kala namak or black salt. It has a sulfur smell just like eggs. If that turns you off, just leave it out. Egg Salad Memories Back in the day, I was a big fan of […]
Going vegan doesn’t mean you have to give up fluffy, flakey breakfast biscuits. Perfect for breakfast biscuit sandwiches or biscuits and gravy.