Any person that’s been vegan for a while will have a go-to kale salad. I actually have two. This Kale in Creamy Garlicky Dressing is our first favorite. This salad is similar to the one Whole Foods in Atlanta usually has on the bar. And, it has no added oil. This recipe will be for […]
Just because I’m not cooking with oil, refined sugars or refined flours anymore doesn’t mean I can’t enjoy pancakes. And fluffy delicious pancakes at that! We’ve been making all of our meals in the RV since we left Portland. So it was time for a little treat, a break from our usual oatmeal for breakfast. […]
Since I had the heart attack, most processed foods are right out. Even the best of them have too much sodium and fat. Living in an RV, we rely heavily on veggie burgers. As much as I enjoy cooking, after a long travel day, we need something quick! So I started hunting around for whole […]
If you miss buffalo wings, this healthier version might scratch that itch for you. Roasted cauliflower is delicious on its own, but coated in sriracha buffalo sauce it becomes spectacular! Serve these as an appetizer served with vegan blue cheese dressing or ranch or eat them in a wrap. Or just eat the leftovers cold […]
Sometimes you want something a little fancier than standard Spanish Rice to go with a Latin-inspired meal. This is that rice. It was perfect with our tacos, nachos, and Mango Jicama Salad. As an added bonus, it’s got your greens built right in! It’s a great way to use up the other half of a […]
When visiting Kevin’s family in upstate New York, his aunt gave us a lovely farm fresh head of green cabbage. I don’t usually buy whole heads of cabbage. If you have a standard RV fridge, you’ll understand why. Sure, you can get one. But then you’ll have room for nothing else. So I immediately got […]
When people decide to tackle a plant-based diet, they usually don’t start with tempeh. While tofu is pretty ubiquitous, tempeh is still a little out there for many people. Tempeh is a fermented soy food that originated in Indonesia. The brand we see most in the U.S. is Lightlife, but we always try the regional brands […]
A sandwich is such an easy lunch when you live in an RV. It comes together quickly. It’s filling. The ingredients can be easy to keep around. This Chickpea Salad sandwich filling meets all of those requirements. Plus, it’s versatile. Put it on bread, in a wrap, or on top of greens – you choose! […]
Being vegan doesn’t mean we do without pizza. In Atlanta, we had many places where we could get vegan pizza, with vegan cheese and everything! Out on the road, vegan pizza isn’t always that easy to come by. Sure, at some places you can leave off the dairy cheese, and their pizza will be vegan. […]
We’re vegan which means we’re about 5% kale by weight. Seriously, though, we do love some kale. When it’s warmer out, we turn to recipes like this Kale Salad with Lemon Vinaigrette to keep our percentages up. Back when we had a house kitchen, it made sense to buy bunches of greens to clean and prep […]