Are you a fan of spicy, smoky chili? Then this Black and White Bean Chili recipe will be right up your alley!
We’ve been making this black and white bean chili for years. It’s a great standby meal because the ingredients are mostly pantry items.
This Korean Stew is easy to make, delicious, versatile, vegan, and cooks in one pot! It has quickly become a favorite in our kitchen.
Even down here in the desert by Palm Springs, winter is here. While we’ve escaped snow and ice, it does get down into the 50s at night here and the wind can be pretty brutal. So naturally, it’s time for chili! We love Soy Curls so when I saw this recipe I saved it for […]
So you’ve got an Instant Pot – now what? Does this mean you need a whole new set of cookbooks? Not necessarily. This African Sweet Potato and Peanut Stew is one that I converted from stovetop to Instant Pot.