Vegan Durango: where to eat and shop
We've visited Durango, Colorado a number of times before finally setting up a home base here. Thankfully vegan Durango keeps getting more and more interesting. For a small city, you'll find vegan options from a variety of cuisines here.
Whether you want healthy or decadent food, want to eat in or out, Durango has vegan options that will meet your needs.
If you're planning a trip to Durango, Colorado and you're curious about the vegan options available, keep reading to see what we found so far.
Vegan Durango Restaurant Options
There's a new 100% vegan AND gluten-free option in Durango as of Fall 2023 - Bunny Chow!
We've been so excited about getting a fully vegan food truck here in Durango! You can't miss this one - it's a bright pink trailer right outside of Catacombs Fitness on Main Ave.
We've tried everything on the soft opening menu. All amazing!
Both quesadillas are made with house made corn tortillas with a generous amount of vegan melted cheese. The main difference between the two is that one contains Luv Tempeh. While the quesadilla itself was amazing, each little magic container took it up a notch! The pico was super fresh and not super spicy. The guac was perfectly creamy as it should be. And the carrot truffle hot sauce blew my mind!
The grilled mac & cheese is the perfect comfort food. I can't wait to see what gets added to the menu!
Oh boy, we've been excited about Roxy's since we first saw they'd be opening here in Durango. Indian-Mexican fusion? With lots of vegan options? Heck yeah!
So far we've eaten our way all around the vegan options on the menu and everything is fantastic! It's awesome that you can get a snack or pig out. I love being able to order to exactly how hungry I am. And you can easily customize. They do have vegan cheese and the build your own section makes it easy to make the vegan meal of your dreams. If you're looking for bland, this isn't the place. But while spicy, most dishes aren't hot. For a first timer, I'd recommend starting with two tacos or tacodillas and trying two different fillings. Tacos are hefty. I can usually only eat two.
You have two different ways to order here. A server can help you or you can scan the QR code at the table and place your order that way. I recommend that you work with a server your first time. They can answer questions about spiciness and introduce you to how things work. (For example, there's a condiment fridge!) Then when you've got the hang of things, order with the QR code. The spot becomes a dance club at night so be aware of that if you show up after 9pm.
As they get settled here, the restaurant has been adding vegan options. The vegan naan and samosa taquito options are new. The mango sticky rice for dessert is also fantastic.
Sage Fresh Eats
Sage has healthy bowls and a luscious vegan TLT. (more details coming)
Zia Taqueria is like Chipotle except local. It's a similar type of set-up inside. You go down the line and build your meal. Rice, beans, sweet potatoes, and tofu are vegan. (more details coming)
Thimbleberry Smoothie Co.
Thimbleberry is a vegan and gluten-free smoothie cart that is normally outside of Catacombs Fitness. This is where you get the best smoothies in town! They are on hiatus for the winter. (more details coming)
Mountain Stir-Fry is on hiatus until spring. Many things on the menu can be made vegan. Just ask! (more details coming)
Tacos are life! And Switchback Taco doesn't leave vegans behind. You can get tofu or mushroom tacos, a vegan version of their loaded Switch Fries, vegan elote, and their black bean dip is vegan.
Mushrooms aren't my favorite and I still think their mushroom taco is delicious but the smoked tofu is fantastic!
The tacos are street taco size which leaves you room to order fries or elote if you like. Both are delicious. Plus, when do you ever see vegan elote? Not often, that's for sure.
Famburger is a burger joint opened by the same owners as Switchback.
The have a house made vegan patty is that made of falafel and is delicious or you can get an Impossible patty substituted into any of their burgers.
Oh, I forgot to mention, they have vegan Dole Whip. And you can get it boozy, but I'm not sure about the vegan status of the rum they use. This is a wonderful place to stop by while out for a bike ride on a warm summer's day.
If you're looking for a burger, Grassburger is your spot. I highly recommend it for mixed company. We went with a group of omnivores, vegans, gluten-free, and vegetarian people and everyone was happy.
I got the Southwest Vegan Bowl: vegan black bean patty, pico de gallo & spicy serrano sauce served on a quinoa and rice base. Beware that green sauce - it's no joke!
Their black bean patty is both vegan and gluten-free. The potato buns are vegan but the gluten-free bun is not vegan.
Kevin got a double black bean burger and fries with a vegan shake. Oh, did I forget to mention they have vegan shakes?
The vegan burgers were great! The shake was okay but a little bit icy and very sweet.
Grassburger also has two locations in Albuquerque if you happen to find yourself out that way.
East by Southwest
We've been to East by Southwest a few times now. It's an Asian fusion spot with many vegan options on the menu.
They had some inventive vegan sushi on the menu, so Kevin got some rolls. They also made him inari nigiri off menu.
We've also tried the beet fries but recommend skipping them. They weren't as amazing as they sounded.
Unfortunately, I do not see the next two dishes on their online menu. If they've removed these then the vegan options are reduced to sushi and appetizers.
On one visit I had the Chiang Mai Noodles. If you've ever had Khao Soi, it's kind of like that. They come in a thick coconut curry with a touch of cardamom and include pickled cabbage, fried shallot, scallion and cilantro. This was a flavorful dish and very filling. I took half of it home.
Another time I tried their vegan pho. You don't see vegan pho everywhere so you've got to try it when you find it. This one was a touch salty but still tasty.
Turtle Lake Cafe & Refuge
Turtle Lake Cafe & Refuge serves a lunch on Tuesdays & Fridays made of local, wild, and living foods. Everything is vegan except honey in some items.
Inside there’s a little store where they sell goodies made using their solar dehydrators. The full lunch meal is $15 suggested donation and includes soup, salad, a main, dessert, and beverage.
During our visit, the menu was wheatgrass lemon balm refresher, tomato coconut curry soup, local salad with cucumber dill vinaigrette, avocado poblano green enchiladas, and local cherry parfait.
We enjoyed it all, especially the enchiladas, and took home some raw ginger snaps, too.
Himalayan Kitchen specializes in Nepalese, Tibetan, & Indian Cuisine. While the menu focuses heavily on meat dishes, they do have a vegan section on the menu now.
Our first visit, I got the Aloo Govi Tarkaari: cauliflower and potato cooked Nepalese style with tomato, onion, dry chili, turmeric and twelve different seeds (Bara Masala). It was a light veggie curry.
Kevin got the Annapurna Tofu: pan fried tofu with a variety of bell peppers, zucchini, jalapeño chili, tomato, spring onion, cilantro, ginger, and garlic. Of the two, the Annapurna Tofu was our favorite, so we both ordered it next visit.
If you would like a bread, the Chyamtange Dhopzi is vegan and made of whole grains. It's similar to a thicker, fluffier whole wheat tortilla. Make sure to order it without butter.
Cream Bean Berry
While vegan ice cream has become pretty common in the grocery store freezer case, it's not that easy to find at gourmet ice cream shops. Sorry, sorbet, you don't count.
But Cream Bean Berry has a couple of creamy vegan ice creams at all times! We put it 2nd to Frankie & Jo's in Seattle if that gives you an idea how good it is. Oh, they've got some sorbet too if that's your jam. So we go there frequently.
My favorite of their vegan flavors is the pistachio rose ice cream. It's SO GOOD but unfortunately they don't have it all the time. Kevin's not a fan of floral flavors in his food, so that was all me.
Kevin's go to order was a scoop of coconut milk chocolate, a scoop of cookies and cream, on top of a vegan and gluten free snickerdoodle in a cup with a sugar cone on top.
The cookies and cream was a little bit sweet for me so I usually stuck with the coconut milk chocolate. The chocolate flavor is strong with this one!
By the way, ALL of their baked goods and cones are now vegan. We love to see it!
Cream Bean Berry can also make vegan shakes, affogato and more! If you're looking for a vegan dessert option in Durango, this is our #1 pick!
Craft beer and vegan options? Okay! So far Ska Brewing is the only place in town we've found that has vegan cheese for their pizzas.
And, look at these pizzas.
Seriously, these are some nice pizzas. The personal size is pretty generous. Some people might be able to get away with splitting one.
If you're not feeling a pizza, try their vegan sandwich, The Dave. It's jerk marinated tempeh, avocado spread, sautéed mushrooms, pickled vegetables, and shredded romaine on house made focaccia.
They also have tempeh tacos you can get but they were a little bland.
Durango Natural Foods Co-op
What's the best vegan meal bargain in Durango? This rice bowl at Durango Natural Foods Co-op!
It's filled with rice, steamed veggies, your choice of protein and dressing. It's also really good! The rice bowls are seasonal and usually available in the summer. In the colder months, they switch to soup and there's usually a vegan option.
We also highly recommend their Cali Luv sandwich. The vegan version is tempeh, lettuce, tomato, avocado, and Vegenaise. Now they're using local Luv Tempeh on their sandwiches.
Don't miss their vegan chocolate chip cookies, either. We recommend that you take your meal over to the river, Santa Rita Park is close by, and enjoy watching the rafters go by.
Oh, and bring a grocery list - it's also a well-stocked co-op. They even have some bulk bins and bulk spices.
The Yellow Carrot
We were lucky enough to be served by the owner Sari. She knew exactly what was in everything and was able to guide us and make changes where needed. That was also helpful for our gluten-free friend.
Let’s start with dessert first. We ate that later, at home. There were a couple of vegan options in the case but this Almond Coconut "Twix" Pie was the jam! Oh, it was also gluten-free and sugar free.
I had The Green Thumb sandwich - avocado, cucumber, spinach, romaine, asparagus & walnut pesto. Her bun tops have egg wash so it was served open-face. And I think they had to leave off the pesto for some reason so she brought a side of a creamy potato salad that was vegan instead.
Kevin had The Scrambled Vegan burrito - rosemary beets, scrambled avocado, agave sriracha & crunchy carrot hair. He loved it! He also got a side of the rosemary brown butter fries that she altered to make vegan. The seasoning on them was amazing!
Since our last visit, Yellow Carrot has added a "High Vibe" menu that's full of vegan options. We can't wait to check it out and update this post!
Raider Ridge Cafe
Raider Ridge Cafe is a spot that serves burritos, wraps and smoothies. We stuck with burritos and got the Big Canyon with added tofu and the Hippy Wrap (made vegan.)
We ate here out of convenience and hangriness so it wouldn't be our first choice in Durango but the food was filling and good if not exciting.
Well, vegan Durango really delivered! For a smaller city, there were a surprising number of vegan options.
About the Author
vegan. full-time traveler. rv dweller. food lover. cow petter.