Mango Jicama Salad

This mango jicama salad has become one of our go-to warm-weather potluck recipes. In Mexico, it's common to serve cut fruit like mango, melon, and papaya with mild ground chilis for dipping. They're definitely on to something!
Everyone loves this recipe and it's so refreshing! You can't beat the satisfying crunch of jicama. The other reason it is a potluck favorite is that it's vegan, gluten-free, and also free of most major allergens.
Don't feel limited to serving this Mango Jicama Salad with Mexican food. It makes a refreshing side to almost any cookout meal. Try it with burgers.
Mango Jicama Salad
Ingredients
Instructions
Notes
Nutrition
This Mango Jicama Salad recipe gets compliments every time we make it. Have you tried it? We'd love to hear about your experience below.
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About the Author
Laura Nunemaker
vegan. digital nomad. cycling. scuba. intj. former vegan bakery owner.