Mango Jicama Salad

This mango jicama salad has become one of our go-to warm-weather potluck recipes. In Mexico, it's common to serve cut fruit like mango, melon, and papaya with mild ground chilis for dipping. They're definitely on to something!

Everyone loves this fruit salad recipe and it's so refreshing! You can't beat the satisfying crunch of jicama. The other reason it is a potluck favorite is that it's vegan, gluten-free, and also free of most major allergens.

What is Jicama?

Jicama is a root vegetable that originated in Mexico and South America. You peel off the thin skin and to use it. It's usually not too difficult to find in major grocery store chains.

Jicama doesn't have much flavor on its own but occasionally has a slight sweetness. The texture is kind of similar to a water chestnut. It's wonderful chopped up in salads.

What is Tajin?

Tajin (pronounced ta-HEEN) is a chili seasoning from Mexico. The chili, lime, and salt flavors in it are a popular addition to many foods in Mexico. You'll find Tajin on chips, fruits, vegetables, candy, and more.

We usually keep the original Tajin on hand. It's fairly mild. They have several other varieties including habanero, chipotle, and even low-sodium. The original is easy to find in most grocery stores but you will probably have to order the other flavors online.

Don't feel limited to serving this Mango Jicama Salad with Mexican food. It makes a refreshing side to almost any cookout meal. Try it with burgers. 

This Mango Jicama Salad recipe gets compliments every time we make it. Have you tried it? We'd love to hear about your experience below.

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