Tofu Scramble

November 13, 2018

This is our basic tofu scramble recipe. I had to measure out the ingredients as I shared it with you because I normally don’t measure anything out. Tofu scramble is one of those recipes we make so often it’s second nature. But that doesn’t help you know how to make it. I like to use […]

Pancakes, whole food plant based style

Just because I’m not cooking with oil, refined sugars or refined flours anymore doesn’t mean I can’t enjoy pancakes. And fluffy delicious pancakes at that! We’ve been making all of our meals in the RV since we left Portland. So it was time for a little treat, a break from our usual oatmeal for breakfast. […]

Smoky Tempeh

April 20, 2017

When people decide to tackle a plant-based diet, they usually don’t start with tempeh. While tofu is pretty ubiquitous, tempeh is still a little out there for many people. Tempeh is a fermented soy food that originated in Indonesia. The brand we see most in the U.S. is Lightlife, but we always try the regional brands […]

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