This mango jicama salad has become one of our go-to warm-weather potluck recipes. In Mexico, it’s common to serve cut fruit like mango, melon, and papaya with mild ground chilis for dipping. They’re definitely on to something! Everyone loves this fruit salad recipe and it’s so refreshing! You can’t beat the satisfying crunch of jicama. The other […]
Because Kevin has misophonia (he can’t stand eating sounds) we usually put on YouTube videos while we eat lunch or dinner. And that’s how we came to this Spicy Chickpea Salad. We were watching Sarah’s Vegan Kitchen and she was making this salad that she, in turn, saw somewhere else. We thought the dressing looked […]
Any person that’s been vegan for a while will have a go-to kale salad. I actually have two. This Kale in Creamy Garlicky Dressing is our first favorite. This salad is similar to the one Whole Foods in Atlanta usually has on the bar. And, it has no added oil. This recipe will be for […]
When visiting Kevin’s family in upstate New York, his aunt gave us a lovely farm fresh head of green cabbage. I don’t usually buy whole heads of cabbage. If you have a standard RV fridge, you’ll understand why. Sure, you can get one. But then you’ll have room for nothing else. So I immediately got […]
We’re vegan which means we’re about 5% kale by weight. Seriously, though, we do love some kale. When it’s warmer out, we turn to recipes like this Kale Salad with Lemon Vinaigrette to keep our percentages up. Back when we had a house kitchen, it made sense to buy bunches of greens to clean and prep […]
Did you know that you can make a vegan tofu salad that’s an excellent replica of egg salad? The magic ingredient is kala namak or black salt. It has a sulfur smell just like eggs. If that turns you off, just leave it out. Egg Salad Memories Back in the day, I was a big fan of […]