Put down that bag of chips and try this instead! If you’re looking for healthier snack options, you’ll love this Sesame Edamame recipe. It’s delicious and perfect for sharing.
Can you ever have too many quick and easy recipes in your repertoire? Of course not! Get your bookmarking finger ready, because you’ll want to add this Chickpea Quinoa Curry Bowl recipe to your favorites.
When the weather turns warm, we switch from our regular hot oatmeal to overnight oats like this one.
This Hearty Vegan Pantry Stew recipe is made up of pantry items and long-lasting produce. It’s delicious and perfect for a pandemic or a boondocking trip.
Does your pasta need a little zing? Our easy, DIY, pantry-friendly vegan parmesan cheese recipe might be just what you need!
If you’re looking for a snack cake that isn’t full of oil or processed junk, try our Oil Free Spice Cake. It’s packed with whole grains, too!
We get it. People love bacon. And it’s one of the things cited often when people say they could never give up meat. But if you’re looking for that crispy, smoky flavor, this coconut bacon recipe might just do the trick for you.
Are you a fan of spicy, smoky chili? Then this Black and White Bean Chili recipe will be right up your alley!
We’ve been making this black and white bean chili for years. It’s a great standby meal because the ingredients are mostly pantry items.
Why buy Gomasio when it’s super easy to make it yourself? Sprinkle this Japanese condiment on stir-fries, noodles, soups, popcorn, avocado toast and more!
This Korean Stew is easy to make, delicious, versatile, vegan, and cooks in one pot! It has quickly become a favorite in our kitchen.