Hearty Vegan Pantry Stew

This Hearty Vegan Pantry Stew recipe is made up of pantry items and long-lasting produce. So it's perfect for a pandemic or a boondocking trip. Plus it scratches that comfort food itch.

This recipe belongs in your repertoire if you:

• are new to plant-based meals
• love one-pot meals (and who doesn't like easy clean-up?)
• need meals that come together quickly
• have a small kitchen and need simple meal ideas
• want a recipe that is filling and inexpensive

Something else wonderful about this Hearty Vegan Pantry Stew is that it's pretty flexible. Throw in some hearty greens like kale or collards. Use sweet potatoes instead of white. Try Gardein Beefless tips or a can of pinto beans instead of the tempeh. Turnips or parsnips might be nice in here. You get the idea!

If you want to get fancy with it, you could spread this Hearty Vegan Pantry Stew in a square baking pan, top with biscuit dough, and bake off in the oven until the biscuits are done.

Do you remember the sourdough bread bowl craze? This recipe would be amazing in a bread bowl!

Hear that? It's Kevin complaining that he's never been served this stew with biscuits on top or in a bread bowl. In the RV, we try to eat pretty cleanly and those options do not qualify!

If you'd like to watch us make this stew in real time, no edits, check out the video with the recipe.